Oi. I do a mean Chutney
I like mine Hot & Spicy (dunno if thats what you want?)
Chuck some sweet red peppers, apricots, rasins, onion, garlic, gingerroot, salt, red peppers, cumin seeds, mustard seeds and sugar in to a large saucepan. A good handfull of each and finely diced. Cook on a medium heat, uncovered and stirring occasionally until the sugar dissolves for about 5 minutes. Add some vinagar and stir often for about 35 minutes until the mixture is shiny. Let it cool, cover and bung it in the fridge. Grab yourself a beer and sit back.
Your Hot & Spicy Chutney is ready. Happy cooking!
